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Vegetarian Crockpot Taco Soup (With Vegan Option)

Jolinda Hackett
  • 5 minutes
  • Serves 6

INGREDIENTS

1 14 ounce can

Black beans

1 14 ounce can

Corn

1/2 tsp

Garlic powder

1 14 ounce can

Kidney beans

3/4 tsp

Onion powder

1 14 ounce can

Pinto beans

1 14 ounce can

Tomatoes, stewed

1/2 tsp

Salt

1 1 ounce package

Taco seasoning mix

1/4 tsp

Cumin