INGREDIENTS
16 ozs
tilapia fish fillets
1 Tbsp
salt
1 Tbsp
garlic powder
1 Tbsp
onion powder
1/2 Tbsp
sugar
1/2 Tbsp
pepper
1/2 Tbsp
oregano
1/2 Tbsp
cayenne pepper
1 tsp
thyme
1 Tbsp
olive oil
1/3 c
mayonnaise
3 Tbsps
ketchup
1
juice of lemon
1 clove
garlic
1 serving
buns
1 serving
lettuce
1 serving
tomato
1 1/2 Tbsps
paprkika