INGREDIENTS
3 cups
Arugula
2 cloves
Garlic
1
Lemons, zest of
2
Sweet potatoes, peeled and diced (about 3-4 cups), large
2 tsp
Agave nectar
1/4 cup
Lemon juice, freshly squeezed
2 cups
Wild rice, cooked
1 tsp
Chili powder
1/4 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
1/3 cup
Olive oil, good quality
1/2 cup
Cashew pieces