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Favoreats

Favoreats LLC

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Roasted Sweet Potato, Wild Rice, and Arugula Salad

Pinch of Yum
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Arugula

2 cloves

Garlic

1

Lemons, zest of

2

Sweet potatoes, peeled and diced (about 3-4 cups), large

2 tsp

Agave nectar

1/4 cup

Lemon juice, freshly squeezed

2 cups

Wild rice, cooked

1 tsp

Chili powder

1/4 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

1/3 cup

Olive oil, good quality

1/2 cup

Cashew pieces