INGREDIENTS
3 tbsp
cultured butter
3 tbsp
flour
1 cup
half and half
1 1/2 tsp
kosher salt
1/2 tsp
evaporated cane sugar
2 tsp
bourbon
1/3 lb
crab meat
7 oz
creamed corn
1/4 tsp
ground pepper
1/2 cup
flour
2
eggs
1 1/2 cups
panko
1 serving
chuno sauce to serve