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Favoreats

Favoreats LLC

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Pickled Fennel Citrus Salad

Running to the Kitchen
  • 2018 minutes
  • Serves 2 to 4

INGREDIENTS

1

bulb fennel, cut in quarters, cored then thinly sliced

zest of 1 orange

1/2 cup

Nakano natural rice vinegar

kosher salt

8 oz

baby arugula

1

grapefruit, segmented

1/2 cup

pomegranate arils

fennel fronds for garnish

juice of 1 orange

1 tbsp

dijon mustard

1 tbsp

Nakano natural rice vinegar

2 tbsp

extra virgin olive oil

salt and pepper