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Watermelon Feta Salad

Anna
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

7 cups

cubed watermelon, chilled and well drained

1 tbsp

rice vinegar

4 oz

crumbled feta cheese

1 cup

loosely packed fresh mint leaves, coarsely chopped

Kosher or sea salt

Freshly ground pepper