INGREDIENTS
1 1/2
lbs Ground beef, lean
2
Bay leaves
3
Carrots, fine
4
Celery, ribs
1
Garlic clove
1
Onion, medium fine
1 28 ounce can
Plum tomatoes
1 tsp
Thyme, dried
4 cups
Beef broth, low sodium
1 10 ounce can
Tomato soup
1/3 cup
Barley
1 tsp
Black pepper, fresh ground
1
Salt