INGREDIENTS
10 oz
canned tomatoes
4 servings
fresh cilantro
1
garlic clove
1/4 tsp
ground cumin
1 tbsp
jalapeno pepper
1 cup
long grain rice
3/4 cup
low fat shredded cheddar cheese
1 cups
low sodium chicken broth
1 tbsp
olive oil
1 large
onion
1/4 tsp
pepper
1/2 tsp
salt
16 oz
skinless boneless chicken breast halves