INGREDIENTS
1
chicken
1 serving
coarse sea salt and cracked pepper
1
lemon
1 head
half garlic cut horizontally
4
thyme sprigs
3
rosemary sprigs
6
sage leaves
1 small handful
parsley
4 tbsps
butter
3 cloves
garlic
3 tbsps
rosemary
1 serving
pepper)
1
lemon zest