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The BEST Crisp 'n Fresh Italian Green Salad

Michelle
  • 5 minutes
  • Serves 4

INGREDIENTS

1

Carrot, large

1 pint

Cherry tomatoes

1 cup

Cucumbers

1

head Romaine

1/2 tsp

Italian seasoning

1 pinch

Sea salt

1 tbsp

Olive oil

1 tbsp

Red wine vinegar

1/4 cup

Pine nuts

1/4 cup

Parmesan cheese