INGREDIENTS
100 gs
storebought mozzarella cheese
1
egg yolk
1 oz
don't use water to cook the pasta as m zarella is already salty
1 oz
make sure to use pre-shredded m zarella instead of shredding it yourself. storebought mozzarella is less moist that mozzarella by the block and it will hold better
1 serving
make sure to let the pasta completely up before cooking. have the water fully before dipping the cheese pasta very quickly
1 serving
1 serving
1 serving
1 serving
1 serving
1 serving
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