INGREDIENTS
12
white meat chicken breasts
4 qt
cold water
2 cups
kosher salt
1 cup
brown sugar
3 tbsp
black pepper
3 tbsp
garlic powder
1 cup
prepared yellow mustard
1/2 cup
sugar
1/4 cup
light brown sugar
3/4 cup
cider vinegar
1/4 cup
apple juice
2 tbsp
chili powder
1 tbsp
black pepper
1 tsp
white pepper
1 tsp
cayenne pepper
2 tbsp
garlic powder
2 tbsp
onion powder
1/2 tbsp
red pepper flakes
1/2 tsp
soy sauce
2 tbsp
butter
1
head of green cabbage (cored and shredded)
3
carrots (peeled and julienned or shredded)
1 tbsp
celery seed
1 tbsp
kosher salt
1 tbsp
black pepper
1/4 cup
chines mustard
1/2 cup
pickled ginger juice
3 tbsp
rice wine vinegar
1/2 cup
chopped parsley
3
bunches of green onions (thinly sliced)