INGREDIENTS
2
6 to 8-ounce boneless, skinless chicken breasts
kosher salt and freshly ground black pepper
2 cups
mixed mushrooms, sliced
2 tbsp
minced shallots
4 tbsp
butter, divided
1 tbsp
olive oil
1/2 cup
white wine
1/2 cup
chicken broth
2 tbsp
whipping cream
2 tsp
fresh thyme leaves
1/2
lemon, zested
Chopped parsley for garnish