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Easy Chicken Breasts with Creamy Mushroom Sauce

Heidi Larsen, FoodieCrush
  • 40 minutes
  • Serves 4

INGREDIENTS

2

6 to 8-ounce boneless, skinless chicken breasts

kosher salt and freshly ground black pepper

2 cups

mixed mushrooms, sliced

2 tbsp

minced shallots

4 tbsp

butter, divided

1 tbsp

olive oil

1/2 cup

white wine

1/2 cup

chicken broth

2 tbsp

whipping cream

2 tsp

fresh thyme leaves

1/2

lemon, zested

Chopped parsley for garnish