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Recipe: Smoky Romaine and Avocado Salad

Heather Christo
  • minutes
  • Serves 2

INGREDIENTS

1

head Romaine Hearts

2

avocados

1

shallot, thinly sliced

3 tbsp

roasted pepitas

Smoky Vinaigrette:

1 clove

garlic

1/2 tsp

smoked paprika

1 tbsp

agave

3 tbsp

red wine vinegar

3 tbsp

olive oil

kosher salt