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Gluten-Free Vegan Cauliflower Casserole

Michelle Blackwood
  • 55 minutes
  • Serves 4

INGREDIENTS

1

medium head Cauliflower

1 clove

Garlic

1 tbsp

Onion

1/4 cup

Red bell pepper

1 tbsp

Tahini paste

1 pinch

Cayenne pepper

1/4 cup

Nutritional yeast flakes

1

Paprika

1 1/2 tsp

Salt

1 cup

Cashews, raw

1 1/2 cups

Water