INGREDIENTS
1/2 cup
creamy peanut butter
1 1/2 tbsps
butter
3 tbsps
swerve sweetener
1 3/4 cups
almond flour
6 tbsps
cocoa powder
2 tbsps
gelatin
1 tsp
baking soda
3/4 tsp
salt
1/2 cup
butter
1/2 cup
almond butter
1 cup
swerve sweetener
2 larges
eggs
1 tsp
vanilla extract