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Roasted Broccoli with Parmesan, Panko, & Pecans

www.fivehearthome.com
  • minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

broccoli

3 tbsp

extra-virgin olive oil

3/4 tsp

salt, plus more to taste

Freshly ground black pepper,

2 tbsp

freshly grated Parmesan cheese

2 tbsp

panko bread crumbs

2 tbsp

finely chopped pecans

2

large cloves garlic, finely minced