INGREDIENTS
2 1/2 lb
broccoli
3 tbsp
extra-virgin olive oil
3/4 tsp
salt, plus more to taste
Freshly ground black pepper,
2 tbsp
freshly grated Parmesan cheese
2 tbsp
panko bread crumbs
2 tbsp
finely chopped pecans
2
large cloves garlic, finely minced