INGREDIENTS
1/2 c
almond flour
1/4 c
coconut flour
1 c
pumpkin puree
2 1/2 tsps
pumpkin pie spice
1 tsp
baking soda
1/2 tsp
salt
1 c
coconut oil
2
eggs
2 tsps
maple extract
1/2 c
pecans
4 ozs
butter
8 ozs
block cream cheese
2 tsps
vanilla
1 tsp
maple extract
1/3 c
thm gentle
3 Tbsps
thm gentle