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Slow Cooker Butternut Squash Porter Chili

Oh My Veggies
  • 490 minutes
  • Serves 4 to 6

INGREDIENTS

2

rinsed and drained (or about cans 3 cups cooked black beans, cooked

1

Avocado

1

Butternut squash (1 1/2 pounds), small

1

Cilantro, leaves

1/2 tsp

Coriander, ground

1

Jalapeno pepper

1

Onion, medium

1

Scallions

1

Sweet onions

1 28 ounce can

Tomatoes

1/4 tsp

Black pepper, freshly ground

2 tbsp

Chili powder

1/2 tsp

Salt, coarse

1 tbsp

Cumin, ground

1

Cheddar

1

Greek yogurt

1

Sour cream

1 cup

Porter beer