INGREDIENTS
2
rinsed and drained (or about cans 3 cups cooked black beans, cooked
1
Avocado
1
Butternut squash (1 1/2 pounds), small
1
Cilantro, leaves
1/2 tsp
Coriander, ground
1
Jalapeno pepper
1
Onion, medium
1
Scallions
1
Sweet onions
1 28 ounce can
Tomatoes
1/4 tsp
Black pepper, freshly ground
2 tbsp
Chili powder
1/2 tsp
Salt, coarse
1 tbsp
Cumin, ground
1
Cheddar
1
Greek yogurt
1
Sour cream
1 cup
Porter beer