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Mini Butternut Squash, Ricotta, & Spinach Lasagna: Two Ways

www.honeygheeandme.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

it's autumn baked in a bowl. what's not to love 😉

1 serving

to bake the squash…

1 medium

butternut squash

1 serving

drizzle olive oil

1 serving

salt and pepper

1 tbsp

ghee

3/4 cup

shallots

1 tbsp

garlic cloves

1/4 cup

parmesan cheese

1 tsp

sage leaves

1/2 tsp

salt

1/2 tsp

pepper

3 cups

baked squash from above

1 cup

ricotta cheese

1 cup

spinach leaves

1/2 cup

mozzarella cheese

1 tsp

basil leaves

1

egg

1/4 tsp

salt

1/4 tsp

pepper

1

lasagna noodles

1 oz

extra m zarella

1 serving

to garnish