INGREDIENTS
1 serving
it's autumn baked in a bowl. what's not to love 😉
1 serving
to bake the squash…
1 medium
butternut squash
1 serving
drizzle olive oil
1 serving
salt and pepper
1 tbsp
ghee
3/4 cup
shallots
1 tbsp
garlic cloves
1/4 cup
parmesan cheese
1 tsp
sage leaves
1/2 tsp
salt
1/2 tsp
pepper
3 cups
baked squash from above
1 cup
ricotta cheese
1 cup
spinach leaves
1/2 cup
mozzarella cheese
1 tsp
basil leaves
1
egg
1/4 tsp
salt
1/4 tsp
pepper
1
lasagna noodles
1 oz
extra m zarella
1 serving
to garnish