INGREDIENTS
4
Slices bacon
1
Head Cauliflower (chopped)
1
Small Butternut Squash (or ½ a medium sized squash) diced
2 cloves
garlic (minced)
1
Stalk celery (chopped)
4 cups
Chicken Broth
4
fresh sage leaves, chopped
Salt and pepper
Sliced scallions to garnish