INGREDIENTS
3
Filets of barramundi, large skin on
3 cloves
Garlic
1/2 cup
Onion
2 tsp
Thyme, fresh leaves
6
Tomato
6 cups
Chicken or vegetable broth
1
Lemon juice
1 1/2 cups
Arborio rice
1
Salt
1
Olive oil
2 tbsp
Butter
1/4 cup
Parmesan cheese, grated