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Creamy Tomato Risotto with Pan Fried Barramundi

Pinch of Yum
  • 60 minutes
  • Serves 6

INGREDIENTS

3

Filets of barramundi, large skin on

3 cloves

Garlic

1/2 cup

Onion

2 tsp

Thyme, fresh leaves

6

Tomato

6 cups

Chicken or vegetable broth

1

Lemon juice

1 1/2 cups

Arborio rice

1

Salt

1

Olive oil

2 tbsp

Butter

1/4 cup

Parmesan cheese, grated