Shrimp Avocado Garlic Bread

INGREDIENTS

loaf ciabatta (or sourdough) bread, (cut into 1cm slices)

1/3 cup

garlic butter

2 tsp

garlic, (minced)

1 tsp

sweet paprika

Juice of half a lemon ((about 1-2 tablespoons))

1 lb

shrimp, (no tail, peeled and deveined)

1/4 cup

fresh parsley, (finely chopped)

Cooked shrimp ((see above))

avocado, (cubed)

1 cup

grape (or cherry) tomatoes, (halved)

Juice of half a lemon ((about 1-2 tablespoons))

Salt to season