INGREDIENTS
1 cup
almond flour
1 cup
parmesan cheese
1 tsp
garlic powder
1 tsp
seasoning
1 serving
salt
2
eggs
3 inches
eggplant
1 serving
olive oil spray
1 serving
salt and pepper
1/2 cups
spaghetti sauce
4 oz
mozzarella cheese
2 tbsp
parmesan cheese