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Warm Balsamic Steak and Vegetable Medley

Morgan
  • minutes
  • Serves

INGREDIENTS

1

bunch Asparagus

8

Cherry tomatoes

1/2

Red onion

8

Yellow tomatoes

1 tbsp

Balsamic vinegar

1

Kosher salt and black pepper

3 cups

Mix, spring

3 tbsp

Olive oil

1/3 cup

Walnuts

5 oz

Gorgonzola cheese

1 lb

Sirlon steak, about 1 inch thick