Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
lemon juice
1/4 cup
white wine vinegar
1 tbsp
minced garlic
2 tbsp
Dijon mustard
1 cup
extra virgin olive oil
Salt and black pepper
1 lb
salmon
3 cups
cooked quinoa
1/4 cup
water
1
bunch of green kale washed and roughly chopped without the stems.
1/2
of a cucumber
3
Roma tomatoes
1/2
of a red onion
1 tbsp
diced jalapeno
3/4 cup
chopped cilantro
1 tbsp
capers