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Zucchini Chocolate Chip Pancakes

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

flour

3/4 tsp

baking soda

1/4 tsp

salt

2

eggs

1 cup

buttermilk

2 tbsp

sugar

2 tbsp

vegetable oil

1 cup

shredded zucchini

2/3 cup

chocolate chips (I used both semi sweet and milk chocolate)