INGREDIENTS
1/2 cup
basil leaves
3/4 cup
bread crumbs
2 tbsp
butter
2 cups
chicken stock
3 larges
eggs
1/4 cup
flat-leaf parsley
1 cup
flour
2 cloves
garlic
1 1/2 pints
grape tomatoes
4 servings
milk
1/4 tsp
nutmeg
2 tbsp
olive oil
4 servings
olive oil
1/3 cup
orzo pasta
3/4 cup
parmigiano reggiano
1 small
red onion
2 pinches
saffron threads
4 servings
salt and pepper
4 pieces
skinless boneless chicken breast
3
tarragon
1 cup
white rice