INGREDIENTS
1 cup
whole wheat flour
1 cup
all-purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
ground ginger
1/4 tsp
cloves
1/4 tsp
salt
1 cup
pumpkin puree (not pumpkin pie filling)
1 1/2 cups
low-fat buttermilk
2 tbsp
butter, melted and cooled
2 tsp
vanilla extract
1
egg
3 tbsp
butter, cold and cut into pieces
1/3 cup
brown sugar
1/3 cup
all-purpose flour
1 tsp
cinnamon