Favoreats

Favoreats LLC

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Brussels Sprout, Candied Bacon and Cherry Salad with Brown Butter Vinaigrette

Cooking for Keeps

INGREDIENTS

4

slices Bacon

3/4 lb

Brussels sprouts

1 cup

Cherries, dried

2 tsp

Balsamic vinegar

1 tbsp

Brown sugar

1/2 tsp

Cinnamon

1/2 tsp

Olive oil

1/2 cup

Hazelnuts

2 tbsp

Butter

3/4 cup

Parmesan

View Detailed Directions