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Chinese Cashew Chicken (30-Minute Meal)

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

2

Garlic cloves

1/2 tbsp

Ginger, fresh

2

Green bell peppers

1/2 cup

Chicken broth, low-sodium

1 tbsp

Honey

1/4 cup

Oyster sauce

1/4 cup

Soy sauce, low-sodium

1 tsp

Baking soda

4 tsp

Cornstarch

1 pinch

Red pepper flakes

1 tbsp

Olive oil

3 tbsp

Rice vinegar, unseasoned

2 tsp

Sesame oil

1 cup

Cashews, roasted

1 person Recommend This Recipe