INGREDIENTS
3
lbs Pork shoulder
1 tbsp
Chipotle, powder
1/2 tsp
Garlic powder
1/2 tsp
Marjoram
1/2 tsp
Onion powder
1/2 tsp
Rosemary, dried
1/2 tsp
Mustard, ground
1/2 tsp
Black pepper
1 tsp
Brown sugar
1 tbsp
Paprika, smoked
1/2 tsp
Salt
1 tsp
Cumin
10
count Corn tortillas