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How to Make Crispy Potatoes in a Cast Iron Skillet

www.farmhouseonboone.com
  • minutes
  • Serves

INGREDIENTS

1 serving

preheat the skillet and oil. leave it on heat

1 serving

use an oil

1 serving

do not use a lid. moisture is the enemy of the potato. a lid would trap the moisture from the potatoes inside and make them all mushy. leave the lid off throughout the cooking process

1 serving

save salt

1 serving

stir the potatoes at all until they are and on the first side. excess flipping will make them fall apart and stick