Taco Spaghetti

INGREDIENTS

16 oz

spaghetti

1 lb

lean ground beef

medium yellow onion, diced ((may sub 1 tsp onion powder))

garlic cloves, minced ((may sub 1 tsp garlic powder))

2 tbsp

chili powder

1 tbsp

beef bouillon

1 1/2 tsp

ground cumin

1 tsp

salt

1/2 tsp

EACH dried oregano, smoked paprika, pepper

1/4 tsp

cayenne pepper (optional for heat)

2 14.5 ounce cans

fire roasted diced tomatoes, (with liquid)

1 4 ounce can

mild diced green chilies

1 cup

freshly grated sharp cheddar cheese ((may sub Monterrey Jack))

1 cup

freshly grated Monterrey Jack cheese ((may sub sharp cheddar))

crushed Tortilla chips

More cheese

diced tomatoes

Diced avocadoes

chopped cilantro

sour cream