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Fennel and Apple Salad

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

1

Fennel, medium bulb

1/3 cup

Golden raisins

1

Granny smith apple

1/2

Lemon, Juice from

1 tsp

Dijon mustard

1/4 tsp

Black pepper

1/4 tsp

Salt

1/2 tsp

Sugar

2 tbsp

Apple cider vinegar

1 tbsp

Olive oil, extra-virgin

2/3 cup

Walnuts