Pineapple Red Curry Chicken Stir Fry

olive oil

uncooked chicken breasts, chopped

medium onion, diced

red bell pepper, diced

sliced carrots

sliced celery

diced pineapple ((I prefer fresh))

quality hoisin sauce ((Lee Kum Kee or Kikkoman))

low sodium soy sauce

rice wine vinegar

brown sugar (, more or less depending on how sweet pineapple is)

red curry paste

scant teaspoon freshly grated ginger ((1/4 teaspoon ground))

garlic cloves, minced

dry basil

salt plus more to taste

pepper

cornstarch

water

Asian chili garlic paste/sauce to taste ((we like a lot))

smooth peanut butter

plenty of fresh, chopped pineapple

crushed peanuts

chopped green onion