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Chicken Blanco Enchiladas

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

3 cups

Chicken, cooked

2 tbsp

Cilantro

1 cup

Corn, frozen

1/4 cup

Jalapeno

1/2 cup

Onion

1/4 tsp

Pepper

3/4 tsp

Salt

3 tbsp

Oil

12

Flour tortillas, small

8

slices American white cheese

2 cups

Heavy cream

1 cup

Mexican cheese

2 cups

Monterey jack cheese

1 10 ounce can

Green chili enchilada sauce + plus