INGREDIENTS
3 cups
Chicken, cooked
2 tbsp
Cilantro
1 cup
Corn, frozen
1/4 cup
Jalapeno
1/2 cup
Onion
1/4 tsp
Pepper
3/4 tsp
Salt
3 tbsp
Oil
12
Flour tortillas, small
8
slices American white cheese
2 cups
Heavy cream
1 cup
Mexican cheese
2 cups
Monterey jack cheese
1 10 ounce can
Green chili enchilada sauce + plus