INGREDIENTS
3 1/2 lb
beef short ribs
1 tbsp
olive oil
1 large
carrot &
1 medium
onion
1 bottle
wine
6 cloves
garlic
6 sprigs
thyme
1 tbsp
worcestershire sauce
3 tbsp
tomato paste
1 tbsp
brown sugar
1 tbsp
paprika
4 dashes
seasoning
1 serving
salt & pepper
1 tbsp
cornstarch