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Crockpot Red Wine Braised Short Ribs

Natasha Bull, Salt & Lavender
  • 500 minutes
  • Serves 6

INGREDIENTS

3 1/2 lb

beef short ribs

1 tbsp

olive oil

1 large

carrot &

1 medium

onion

1 bottle

wine

6 cloves

garlic

6 sprigs

thyme

1 tbsp

worcestershire sauce

3 tbsp

tomato paste

1 tbsp

brown sugar

1 tbsp

paprika

4 dashes

seasoning

1 serving

salt & pepper

1 tbsp

cornstarch