INGREDIENTS
3 cups
cooked pasta
5
tomatoes (chopped (I use vine ripened because they have the most flavour!))
2
green onions (chopped)
1 tbsp
red onion (chopped finely)
1 clove
garlic (minced)
1
bunch basil (chopped)
1 tbsp
olive oil
2 tsp
balsamic vinegar (to your taste)
1/3 cup
shredded parmesan cheese
salt & fresh ground pepper