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Bruschetta Pasta Salad

Jo-Anna Rooney
  • minutes
  • Serves

INGREDIENTS

3 cups

cooked pasta

5

tomatoes (chopped (I use vine ripened because they have the most flavour!))

2

green onions (chopped)

1 tbsp

red onion (chopped finely)

1 clove

garlic (minced)

1

bunch basil (chopped)

1 tbsp

olive oil

2 tsp

balsamic vinegar (to your taste)

1/3 cup

shredded parmesan cheese

salt & fresh ground pepper