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Favoreats

Favoreats LLC

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Grilled Salmon, Potato and Tomato Kebabs

The Floating Kitchen
  • minutes
  • Serves 12 to 14

INGREDIENTS

1 1/4 lb

Salmon, fillet

1 lb

Baby potatoes

1 pint

Cherry tomatoes

1 tbsp

Rodelle herbes de provence

1 tbsp

Agave nectar

2 tbsp

Golden balsamic vinegar, white

2 1/8 tbsp

Salt

1/4 cup

Olive oil, extra-virgin

2 cups

Water