INGREDIENTS
1 tsp
olive oil
2 1/2 lb
beef chuck roast
8 servings
salt and pepper
1
carrot
6
garlic cloves
1 medium
yellow onion
1 stalk
celery
3 tbsp
tomato paste
1/2 cup
reduced sodium beef broth
1 oz
canned tomatoes
2
bay leaves
2 sprigs
fresh thyme
16 oz
pasta
16 oz
pasta
30
ready to serve asian fried rice