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Slow Cooker Beef Ragu

whatmollymade.com
  • 610 minutes
  • Serves 8

INGREDIENTS

1 tsp

olive oil

2 1/2 lb

beef chuck roast

8 servings

salt and pepper

1

carrot

6

garlic cloves

1 medium

yellow onion

1 stalk

celery

3 tbsp

tomato paste

1/2 cup

reduced sodium beef broth

1 oz

canned tomatoes

2

bay leaves

2 sprigs

fresh thyme

16 oz

pasta

16 oz

pasta

30

ready to serve asian fried rice