INGREDIENTS
2
packages active dry yeast (4 1/2 teaspoons), dissolved in 1 cup lukewarm water
6 tbsp
shortening (Crisco)
1 cup
granulated sugar
9 cups
unbleached all-purpose flour
2 cups
hot water
2
eggs, beaten
1 tbsp
salt
1 1/2 cups
granulated sugar
Zest of 2 large lemons
1 tbsp
lemon juice
2 cups
fresh blueberries, divided
1/4 cup
unsalted butter, softened
4 oz
cream cheese, softened
2 cups
confectioners’ sugar
Zest of 1 lemon
1 tbsp
fresh lemon juice