INGREDIENTS
2 cups
Fennel
1 tsp
Fennel fronds, fresh
1
Granny smith apple, large
1/4 cup
Italian parsley, fresh
1
Red bell pepper, medium
1
Yellow bell pepper, medium
2 tsp
Lemon juice, freshly squeezed
1/2
Recipe fresh ginger dressing
half of a whole pineapple, exterior skin and core removed, and flesh thinly sliced