INGREDIENTS
1/4 tsp
Ginger, Ground
1 cup
Pumpkin puree
1
Egg, Large
2 tsp
Baking powder
1/2 tsp
Baking soda
1
bag Chocolate chips
2 tsp
Cinnamon
2 cups
Flour
1/4 tsp
Nutmeg
1/2 tsp
Salt
1/2 tsp
Vanilla
1 cup
White sugar
1/2 cup
Butter, unsalted and softened
1/8 Teaspoon Ground Cloves (or up to 1/4 Teaspoon)