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Southwestern Fiesta Chicken

Kevin & Amanda
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1

Avocado

2 cups

Bell peppers

1 14.5 ounce can

Black beans

2 tbsp

Cilantro

2 cups

Corn, fresh or frozen

3 cloves

Garlic

1

Lime, juice of

2 cups

Onion

1 10 ounce can

Ro-tel diced tomatoes and green chiles

1 cup

White rice, long grain

1 tsp

Salt

1

envelope Taco seasoning

2 tbsp

Olive oil

2 cups

Water

13 people Recommend This Recipe