INGREDIENTS
3
chicken thighs and 1 chicken breast
4 cups
veggie stock
1 cup
water
2 TBs
olive oil and 1 tb butter
1 lb
linguine pasta
2
shallots
3
garlic cloves
1/3 cup
sun-dried tomatoes
1 serving
half a recipe of my balsamic roasted tomatoes
1/3 cup
cream
1 large head
broccoli
3 media
carrots
1
bell pepper
1 small
zucchini
1/2 tsp
herbes de provence
8 oz
cream cheese
1 serving
salt and pepper
2 TBs
parsley
1 1/2 cups
parmesan
2 TBs
pine nuts