INGREDIENTS
2 Tablespoons
extra virgin olive oil
2 media
onions
4 cloves
garlic
2 Tablespoons
curry powder
1 Tablespoon
ground coriander
1 Tablespoon
cumin
1 tsp
kosher salt
1 cup
tomatoes
1 cup
chicken stock
1/2 cup
greek yogurt
1 serving
salt and pepper
1
juice of lemon
1 serving
basmati rice
1 serving
yogurt
1 serving
cilantro
1 serving
tomatoes
3 lb
pounds