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Favoreats LLC

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Potato Salad with Egg and Pancetta

Gerry Speirs
  • 75 minutes
  • Serves

INGREDIENTS

1 cup

plus 2 tablespoons real mayonnaise

1/2 cup

sweet pickle relish

3 tbsp

Dijon mustard

3 tbsp

white wine vinegar

1 tbsp

honey

1/4 tsp

cracked black pepper

1/4 tsp

kosher salt

1/8 tsp

paprika powder

3 lb

small baby dutch white potatoes

4

large eggs

4 oz

diced pancetta

1 cup

chopped celery

1 cup

peas

1 cup

red onion sliced thinly

1/4 cup

chopped cilantro