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Strawberry Rhubarb Crumble

Mel's Kitchen Cafe
  • 0 minutes
  • Serves 9

INGREDIENTS

1

hulled and quartered or chopped 2-inch pieces 2 quarts (32 ounces) strawberries

1

2-inch pieces 3 cups (about 12 ounces) chopped rhubarb

1

Lemon (about a teaspoon), Zest of

1 tbsp

Lemon juice, fresh

2 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/3 cup

Brown sugar

1/3 cup

Cornstarch

1 1/3 cups

Granulated sugar

2 pinches

Salt

14 tbsp

Butter

1

Vanilla ice cream