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Spinach Lasagna

cooking.nytimes.com
  • 60 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

12

lasagna noodles

1 1/2 cups

mozzarella

2 cups

parmesan

1 1/2 cups

ricotta

6 servings

salt and pepper

1 1/2 lb

spinach

3 cups

tomato sauce